Coconut Chutney

Coconut Chutney is a must side-dish in all the south Indian hotels. It is a simple, easy to make, yet delicious accompaniment for most of south Indian tiffin items.

Best Accompaniment for: Idly / Dosa / Poori / Upma / Pongal

Ingredients:

Coconut, Shredded – 1 Cup
Fried gram dhal (Pottukadalai) – 2 tbsp
G. Chillies – 3
Salt – 2 tsp
Seasoning: Oil – 1 tsp, mustard seeds – 1 tsp, broken urud dhal – 1 tsp, curry leaves – 8

Method:

1. Grind together – coconut, friend gram dhal, g.chillies & salt together adding required water. The chutney should neither be too watery or too thick. Pour into a vessel.

2. Season as given and pour the seasoning into the grounded chuntey & serve.