How to Soften Soya Chunks

Soya Chunks (or) the Meal Maker is an excellent source of protein supplement in your diet. The soya chunks available in the market are dry in look and appear as chunks. To make them edible for cooking, we need to cook the soya and soften them for cooking purpose. Once cooked, use them in any variety of dish to suite  your taste.

Method:

1. Heat water until it starts boiling. Add the dry soya chunks into the boiling water. Add little salt too. Close and keep aside for 15-20 minutes.

2. Open and strain the hot water from soya. Wash the soya over cold water.

3. Squeeze of the water from each soya and keep ready for cooking use.