13 March 2014

Raw Onion Chutney

This is an instant spicy onion chutney for all spice lovers. It's instant because, you need to just raw grind all the ingredients without cooking. So it's fast.  This chutney has little raw taste yet goes well with tiffin items like idly and dosa. Since no cooking is done, while seasoning be little lavish with oil, so the cooked oil blends with the chutney and removes the raw taste a bit.

Ingredients:

Big Onion - 2
Red Chillies -  4 or 5
Tamarind - Small ball
Salt - 1 to 1.5 tsp
Seasoning Ingredients: Oil - 3 to 4 tbsp, mustard seeds - 1 tsp, broken urud dhal - 1 tsp, asafoetida - 1/2 tsp

Method:


1. In a mixer, add the onion, red chillies, tamarind and salt and grind to a thick paste, adding limited water.



2. Season as given and pour onto the chutney and mix well and serve.




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