(Raw) Banana Chips

Chips are generally all-time favorite of children and even elders. Having chips as an accompaniment to any main dishes, ensures additional mouthful of food. Chips can also be made at home and served and they make your lunch more appetizing. Raw Banana chips (Vazhakai chips) are easy to make and a sure hit at home.

Ingredients: 

1. Raw banana - 4
2. Red chilly powder - 0.5 tsp
3. Salt - 0.5 tsp 

Method:

1. Peel the skin of raw banana and scrape the banana into thin slices.

2. Deep fry them in oil.

3. Spread them in a plate and sprinkle salt and red chilly powder and mix well and serve.

Tips:

To avoid discoloration of the banana, after peeling it, drop them in a bowl of water. Just before scrapping them, pat them dry with a dry cloth and slice. If water is in banana while frying the oil will splutter.