Onion Raita is a very common raita you can see being served for pulav , biryani and even chapathi's in our Indian restaurants. Different kind of raita's can be prepared by mixing yoghurt/buttermilk with variety of vegetables and used as a sause or dip. Raita is very cooling to the body, because of yoghurt. Relish this simple onion raita for any of your main dish.
Traditional raita in tamil nadu is called Pachadi.
English Name : Onion Raita/ Tamil Name : Vengaya Pachadi
Ingredients:
1. Onion - 2 tsp, chopped to fine pieces
2. Coriander leaves - 1 tsp
3. Salt - 1 tsp
4. Yoghurt - 1 glass (churned into thick buttermilk consistency)
Method:
1. Add the chopped onion and coriander leaves into a bowl. Add required salt and mix well.
2. Add the yoghurt and mix well and serve for any rice/pulav/biryani or roti dishes of your choice.
Traditional raita in tamil nadu is called Pachadi.
English Name : Onion Raita/ Tamil Name : Vengaya Pachadi
Ingredients:
1. Onion - 2 tsp, chopped to fine pieces
2. Coriander leaves - 1 tsp
3. Salt - 1 tsp
4. Yoghurt - 1 glass (churned into thick buttermilk consistency)
Method:
1. Add the chopped onion and coriander leaves into a bowl. Add required salt and mix well.
2. Add the yoghurt and mix well and serve for any rice/pulav/biryani or roti dishes of your choice.
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